Before I decided to head to the RAU to study the finer details of agriculture, I was working on a mixed beef and arable farm to broaden my knowledge and understanding in the field.
In 2008 the farm diversified, becoming more consumer focused. A sister company was created which specialised in butchery, selling produce from the farm in the farm shop, and at farmers markets. I was thoroughly enjoying my time on the farm, and had not contemplated going to university. It was the encouragement from the farm owner that persuaded me to further my education at university.