Andrew Ellison

Senior Lecturer

BA(Hons), PG Cert H.Ed, PG Cert Applied Social Research, FHEA, FRICS

Dr Lisa Morgans

Biography 

Senior Lecturer in Animal Health & Welfare

Lisa is a veterinarian, trained facilitator and participatory action researcher with interests in Just Transitions in animal agriculture, Farm Animal Health & Welfare, Medicine stewardship and Technology use.

Lisa leads several modules on livestock and is the programme leader for the Graduate Diploma in Agriculture.

Dr Lisa Morgans

Senior Lecturer in Animal Health & Welfare

BVSc PhD MRCVS

2022-23 on-campus accommodation fees

Accommodation fees to pay 2022-23

Room type Location Annual Price *Half Board Annual price Self Catered
Standard single George wing, Bledisloe Court, Coad Court £6652 N/A
Large standard single Bledisloe Court £6,885 N/A
Ensuite single Coad Court,

Dr Cassie Newland

Biography 

Associate Professor in Cultural Heritage / Director of the Cultural Heritage Institute

Dr Cassie Newland

Associate Professor in Cultural Heritage / Director of the Cultural Heritage Institute.

PhD Archaeology (Bristol), MA Historical Archaeology (Bristol), BA Hons Society, Economy and Social Policy (Exeter)

Thank you for your cultured meat project enquiry

Thank you for your enquiry. You will receive a response shortly.

Please also look out for an acknowledgement email in your inbox.

Thank you for your interest in the Royal Agricultural University.

Royal Agricultural University launches its vision for £100m Innovation Village

20 Jan 2023

A concept for a sustainable, carbon neutral, Innovation Village which will be home to a community of entrepreneurs, policymakers, practitioners, and researchers committed to addressing the major global challenges we all face, has been unveiled today by the Royal Agricultural University.

The proposed £100m development, on a 29-acre site at the University’s Cirencester campus, is central to the RAU’s vision and aims to support industry, food producers, farmers, and landowners in developing sustainable solutions for healthy land and nature,

Cultured Meat and Farmers

In a two-year study, a team led by the RAU asked what farmers think of cultured meat and then modelled how real farm businesses might fare if it becomes part of our diets. 

Will cultured meat impact UK farmers?  

Tackling and adapting to climate change will change the way we eat. While it is almost certain this will include eating less meat overall, there are big questions over how we get there.

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