09 Jul 2020

There is still time to apply to start one of a range of inspiring degree courses at the Royal Agricultural University (RAU).

This week saw the start of Clearing, which gives prospective undergraduate students an opportunity to explore their university options, and offers alternatives if their exam results are not what they expected. It is open to UK, EU and international students.

The RAU is offering spaces on all of its undergraduate courses, including business, environment, wildlife, equine, agriculture, real estate and rural land management.

29 Jun 2020

As winter sown barley fields start to turn from shades of green into tones of yellows and browns, it is time to reflect on how weather extremes have affected the latest growing season and the impact on the upcoming harvest.

“When the combine harvesters start to roll, and the grain gets put into store, the harvest will influence even the humble loaf of bread”, says Dr Nicola Cannon, Associate Professor of Agriculture at the Royal Agricultural University (RAU).

23 Jun 2020

The first student has been awarded a new bursary introduced by the Royal Agricultural University (RAU) and generously supported by STITA LLP.

STITA is the leading provider of farm tours in the UK and Europe, providing bespoke travel and logistics packages. Based in Cheltenham, they are a third-generation family business that has been operating for 70 years.

09 Jun 2020

The Royal Agricultural University (RAU) recognises that the killing of George Floyd in the USA has had a profound impact on our staff, students and alumni. The University, together with our Students’ Union, believes that all black lives matter and stands in support of those organisations who stand against racism and discrimination.

The University has a zero tolerance policy to racism, discrimination or harassment and are resolutely committed to promoting equality, inclusion and diversity.

05 Jun 2020

A full and memorable university experience in a safe, welcoming and enjoyable environment.

The RAU plans to open its campus fully to new and returning students in time for the start of the new academic year in September.

Teaching arrangements will comprise a blend of large group sessions and lectures delivered online, with small group seminars and practical sessions delivered face to face in suitably adapted spaces on campus.

05 Jun 2020

Environment experts at the Royal Agricultural University (RAU) have been part of the national Back from the Brink campaign to conserve some of the most threatened species of animal, plant and fungi.

Back from the Brink was developed by Natural England and Rethink Nature, and is one of the most ambitious conservation projects ever undertaken.

05 Jun 2020

A new book is to be published on 3 July 2020 by RAU academic Professor Neil Ravenscroft and colleagues Dr Mary Gearey and Professor Andrew Church from the University of Brighton.

28 May 2020

Victoria Jenner, who runs her own equestrian embroidery business, talks about being a small business owner during a pandemic and sewing a bit of joy.

Victoria studied BSc (Hons) International Equine and Agricultural Business Management at the Royal Agricultural University (RAU), graduating in 2002.

26 May 2020

The Royal Agricultural University’s (RAU) award-winning Cotswold Hills wine has launched a new rosé version.

Cotswolds Hills dry white wine is already sold in 75 outlets, including Gloucester Services and Midcounties Co-op. The wine is harvested at the University’s vineyard in Down Ampney, Gloucestershire, with students involved throughout the process from grape to bottle to shop shelf.

21 May 2020

Two students at the Royal Agricultural University (RAU) have been awarded funding through the Douglas Bomford Trust (DBT) Scholarship to develop their experience of agricultural engineering and technology.

The objective of the Douglas Bomford Trust is to advance knowledge, understanding, practice, and competence in the application of engineering and technology to achieve sustainable agriculture, food and biological systems for the benefit of the environment and mankind.