Farmers’ concerns about cultured meat go far beyond the farm gate
4 January 2024
While some UK farmers see the advances in the development of cultured, or cell-based meat, as potential competition to traditional meat production, others from the farming community have suggested it could create a premium for pasture-reared meat.
Research into farmers’ attitudes towards cultured meat, published in the journal Frontiers in Sustainable Food Systems, reports the views of UK farmers about this potentially disruptive technology.